COCONUT SUGARS
Coconut sugar is a sugar made from coconut sap, and has a rich caramel flavor. Its texture tends to be soft and easily soluble. This sugar is often used in baking and beverages because it adds a deep dimension of flavor.
PADMA COCO – ORGANIC BLOCKED COCONUT SUGAR
Padma Coco coin-shaped coconut sugar blocks come in economical packaging and are certainly more economical. Made from a composition of selected coconut sap and mangos teen peel extract as a natural preservative that makes this product have a distinctive taste of natural sugar aroma. Suitable as a mixed ingredient in cooking or as a sweetener in drinks.
Advantages of Coconut Sugar: has a chewy texture and caramel flavor, has a lower glycemic index than granulated sugar, suitable for use in various recipes, from traditional cakes to everyday cooking, important raw materials in the food industry such as soy sauce, snacks, and others
PADMA COCO – ORGANIC COCONUT PALM SUGAR
Padma Coco Coconut Palm Sugar is a beverage ingredient made from coconut sap that has been processed as an organic drink to enhance flavor, increase energy and health.
This product is good for health because it has a very low glycemic index (GI 35) from cane sugar with GI 68 and GI Honey 55, so it is good for people with diabetes
Advantages of crystal coconut sugar: it has a low glycemic index, making it safe for people with diabetes and obesity, easier to dissolve, longer shelf life, higher in fiber and vitamin B12 than cane sugar, free from chemicals such as bleach, preservatives, and GMOs, and does not require a refining and bleaching process.
PADMA COCO JAHE – COCONUT PALM SUGAR WITH GINGER
Coconut sugar with original organic ginger extract made from 100% organic coconut and red ginger extract, very suitable as a body warmer. Good for health because it has a very low glycemic index (GI 35) from cane sugar with GI 68 and GI Honey 55, so it is good for diabetics.
Benefits of Padma Coco Ginger:
As a substitute for granulated sugar, spiced ant sugar is very delicious when used as a solution to prevent diabetes, detoxification, insomnia, respiratory disorders, treat toothache, treat joint pain, prevent obesity, and relieve flu cough.
How to serve it for drinks:
Simply take two tablespoons of Padma Coco Ginger into a glass then add hot water, stir until dissolved, delicious served while still warm.
PADMA COCO REMPAH – COCONUT PALM SUGAR WITH SPICES
Padma Coco Rempah is a beverage ingredient made from coconut sap that has been processed as an organic drink to enhance flavor, increase energy and health.
Padma Coco Rempah is a mixture of ginger, cardamom, pepper, lemongrass, and pandan leaf extracts. Good for health because it has a very low glycemic index (GI 35) from cane sugar with GI 68 and GI Honey 55, so it is good for people with diabetes.
Benefits of Padma Coco Rempah:
As a substitute for granulated sugar, spice ant sugar is very delicious when used as a solution to prevent diabetes, detoxification, insomnia, respiratory disorders, treat toothache, treat joint pain, prevent obesity, and relieve flu and cough.
How to serve it for drinks:
Simply take two tablespoons into a glass then add hot water, stir until dissolved, and delicious served while still warm.
PADMA COCO – REFINED COCONUT SUGAR
Refined mixed coconut sugar is a cooking sugar that uses a mixture of coconut sugar and refined sugar. This cooking sugar is also called refined brown sugar, which is made to meet the demand for coconut sugar in the market. In general, the composition is 30% coconut sugar and 70% refined sugar, but it can be made differently according to customer requests.
In general, brown sugar has a texture that is rather dense but not too hard, so it is easy to break. While the sweet taste of brown sugar is formed from a combination of sucrose, fructose, glucose, and maltose. However, brown sugar that is commonly found on the market is coconut sugar with added granulated sugar or cane sugar. For this reason, brown sugar found on the market has a harder texture, tends to be slippery, has a brighter color, and its sweetness is simpler.
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